Stir Fry Sauce

Ingredients (Makes 1.2 Litres)

250g granulated sugar

100ml fish sauce

100 ml soy sauce

1 teaspoon ground white pepper

Method

Place all ingredients in a saucepan and add 1 Litre of water.  Bring to the boil over high heat, stirring until sugar is dissolved.  Cool and transfer to an airtight container, then store in the refrigerator for up to 2 months.

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