Tomato Salad with Horseradish and Goats Cheese

Ingredients

2 handfuls of mixed tomatoes (cherry, yellow, kumato etc)

1 small spring onion

half a clove of garlic, grated

3-4 tbsp olive oil (use the best one you got)

1 tbsp red wine vinegar

sea salt and freshly ground black pepper

2-3 tsp fresh horseradish, grated or a couple of teaspoons of the stuff in a jar is fine

100 g goat cheese, crumbled

a small handful of fresh oregano

Method

Divide or slice the tomatoes, depending on their size, and put them in a medium sized bowl. Cut the spring onion in thin slices and add to the bowl together with the garlic. Add olive oil, vinegar, horse radish, salt and pepper to the salad, toss it all around and taste it, add more salt and horseradish if needed. Divide on two plates. Add crumbles of goat cheese and some fresh oregano before serving.